Tuesday, 28 October 2014

Roasted Pumpkin and Ginger Bisque


'Tis the season to eat pumpkin... pumpkin everything! From lattes to cupcakes, tagines to smoothies, there's no time like this week to create some pumpkin magic.

Thursday, 16 October 2014

Mushroom and Yorkshire Ale Pie


What could be better this weekend than a hearty pie filled with meaty mushrooms and malty ale, topped with the most golden of pastry lids.... 

Sunday, 12 October 2014

Rosemary and Olive Bread


I love the romance of baking bread. The mixing, kneading, proving and waiting is all worth it for the freshly-baked aroma of a rustic loaf.  I've tried many bread recipes, many of which take too long and I firmly believe that there's more to life than standing by the oven!