This versatile and beautiful salad is perfect served alone, or as a side to a fragrant tagine.
Sunday, 29 March 2015
Thursday, 26 March 2015
Wednesday, 25 March 2015
Golden Cottage Pie
If there's one thing that says comfort food, it's this Golden Cottage Pie. I love making this for non-vegan friends... and they love it too!
Tuesday, 24 March 2015
Cauliflower Korma with almonds
If you love a creamy fragrant curry, then this recipe is for you. Not only is it full of flavour with a tasty bite, it serves 4 people for just 94p each.
Monday, 23 March 2015
Signature Spaghetti Bolognese
To celebrate Meat-Free Week 2015, I'm sharing some of my favourite low cost recipes, proving that healthy, vegan cooking doesn't need to break the bank and is totally delicious for all the family.
Sunday, 22 March 2015
Meat-Free Week 2015- What it means to me
Late September 2006, I moved to London from a sleepy town in Yorkshire to study at St. George's Medical School. Aged eighteen, the city was my oyster, full of excitement and opportunity.
Saturday, 21 March 2015
Ten Ultimate Vegan Chocolate Recipes
If there's ever a time of year to eat chocolate- it's Easter (like we need an excuse!). I'm often asked if I can eat chocolate as a vegan and of course, the answer is yes.
Thursday, 12 March 2015
Butternut Squash and Sage Macaroni
I live for comfort food. I love opening the oven door, lifting a bubbling pot out of the oven and spooning the rich and creamy decadence into a bowl to be enjoyed cuddled up on the sofa.
Wednesday, 11 March 2015
Five Ways with Avocados
My name is Katy and I am an avocado addict. I even have fridge drawer dedicated to the green gods. Nutritious and delicious, there’s always a great way to enjoy avocados.
Tuesday, 10 March 2015
Edamame, Lime and Sesame Salad Jar
You only have to scroll through Instagram to see an array of
colourful jar salads. Not only do they look beautiful, but the concept actually
works.
Monday, 9 March 2015
Mango and Lime Dhal with coconut yoghurt
For me, dhal is true comfort food. Humble red lentils are
transformed with warming spices into a dinner that never fails to satisfy. This
version has a fruity twist and a cooling coconut yoghurt for balance.
Saturday, 7 March 2015
Vegan Breakfasts and Brunch
I'm often asked for vegan breakfast and brunch recipes, so here's a selection of my favourites- one for each day of the week. They range from saintly to sinful and if you're anything like me, second breakfast is essential...
Friday, 6 March 2015
Five dips you need to eat this weekend
I love relaxed weekend eating, especially those Saturday evenings on the sofa, watching Netflix and nibbling on something yummy.
Thursday, 5 March 2015
Spiced Roasted Cauliflower Soup with almonds
It's that time of the week when I'm using up the left over vegetables from the back of the fridge. I love this way of cooking, the frugal creativity, it takes me back to the humble beginning of my foodie journey.
Wednesday, 4 March 2015
Fifteen- Minute Vegan Dinners
Some of my most popular recipes are the fastest. Even when you're busy, these recipes will keep you satisfied without spending hours in the kitchen. So here's my guide to 15 minute dinners that will see you from Monday through to Friday.
Sunday, 1 March 2015
Blood Orange and Poppy Seed Cake with chocolate
Following our virtuous week of superfoods, I was keen to get in the kitchen and create something sweet and naughty. This tray cake is so easy to make and the flavours are wonderful with seasonal blood oranges, savoury poppy seeds and bitter-sweet dark chocolate.
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