If you love silky smooth, chocolaty desserts- you'll love this. It's perfect for dinner parties, as a 'I can't believe that's vegan' end to the meal.
I bought some plump British blackcurrants this week so decided to use them in this recipe. The tart flavour of the fruit works perfectly alongside the creamy, set chocolate, with delicious bursts of juicy seasonal blackcurrants.
Impress your guests (and yourself) with this simple five ingredient dessert.
Serves 4
Ingredients
100g gelatine-free marshmallows (I used Freedom Mallows from Holland and Barrett), halved
100g blackcurrants
100g dark chocolate
200ml soya milk
4 tsp soya plain soya yoghurt
Method
1. In a pan, over a low heat, melt the marshmallows, blackcurrants and chocolate, stirring constantly. Remove from the heat and use a small beater to break up the heated marshmallows (this may take a couple of minutes). Pour in the soya milk and whisk until fully combined.
2. Pour into ramekins or small cups and chill in the fridge for at least 2 hours.
3. Top with a touch soya yoghurt and a blackcurrant to garnish, just before serving
Enjoy!
What a brilliant idea. I'm going to look out for those mallows and try these.
ReplyDeleteI bought these Freedom Mallows in my local Holland and Barrett but have purchased online before too. This will be a real go-to recipe now for a posh pud ;)
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