There's something cosy about having breakfast in the early Autumn weeks. When it's cold and crisp outdoors it's comforting prepare a warming breakfast to set you up for the day ahead.
Figs are beautifully in season; with an earthy, sweet taste that pairs beautifully with maple syrup and cinnamon.
Start your bowl with a layer of oats and spoon over a generous amount of non-dairy yoghurt. I love Provamel's Soya yoghurt lightly sweetened with agave syrup as it has a mild flavour and only natural sweetness. Top with the warmed figs, a drizzle of the cinnamon-maple syrup and sprinkle with crunchy chopped pistachio nuts for the perfect breakfast.
Serves 1
2 ripe figs, quartered
2 tbsp maple syrup
1 cinnamon stick, snapped in half (or 1 tsp ground cinnamon)
3 tbsp oats
2 tbsp Provamel soya sweetened with agave yoghurt
6 pistachio nuts, shelled and chopped roughly
Method
1. In a pan, heat the figs, maple syrup and cinnamon until just simmering
2. In the meantime, add the oats to a bowl and spoon over the yoghurt
3. Top with the hot figs and drizzle over the cinnamon infused maple syrup. Sprinkle with chopped pistachios and serve immediately.
Enjoy!
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