Monday, 12 October 2015
Thursday, 30 July 2015
Pea and Garden Mint Carbonara
Some of my favourite recipes are founded from an almost-empty fridge; and this creamy pasta makes a simple and delicious supper.
Tuesday, 2 June 2015
Vanilla, Rose and Pistachio Rice Pudding
My love of rice pudding holds no bounds. The sight and smell of the traditional pudding bubbling over the pan is one of childhood memories and nostalgia. This recipe has a grown up twist, with the same comforting sweetness that you remember from times past.
Friday, 22 May 2015
Tropical Fruit Pops
Juicy, full of flavour and colourful- tropical fruit can't get any better. Except when it's coated in chocolate, dipped in nuts and served on a stick....
Tuesday, 5 May 2015
Blackbean, Chilli and Lime Quesadillas
Are you dreaming about a crisp, hot and flavoursome dinner? These Mexican grilled quesadillas never disappoint.
Wednesday, 29 April 2015
Seasonal Spring Tempura with radish, soy and chilli dipping sauce
Never let anyone tell you that making tempura is difficult- not only is it really simple to prepare and cook, tempura uses up store cupboard ingredients and looks impressive!
Friday, 24 April 2015
Mango and passion fruit fool with whipped coconut cream
The sky is blue and the sun is shining, so it's time for something tropical. Even if it's not quite warm enough to take off your coat.
Tuesday, 21 April 2015
Asparagus, edamame and lime pad thai
This has become one of my go-to recipes for when I have no
time to spend in the kitchen and I need a bowl of something hot, fresh and
tasty.
Sunday, 19 April 2015
Banoffee Pie Ice Cream
I've just returned from a lovely weekend in London which involved lots of good food. Whilst walking along Regent St, I spotted a beautiful Gelateria, which inspired this recipe.
Friday, 10 April 2015
Weekend Eats
It's set to be another warm weekend, so it's the perfect time to cook up a new Spring recipe.
Wednesday, 8 April 2015
Ten tips for healthy eating on a budget
"It must be really expensive to eat healthy every day" is a comment that I'm often faced with when I'm talking about my passion for good food, but my very own journey started from frugal beginnings.
Monday, 6 April 2015
Spring Minestrone
Spring has most definitely sprung. What a gorgeous Easter weekend of blue skies, daffodils and crisp mornings- it's time to welcome spring with this fresh twist on a home- cooked classic.
Sunday, 29 March 2015
Caramelised Fig, Pistachio and English Apple Salad
This versatile and beautiful salad is perfect served alone, or as a side to a fragrant tagine.
Thursday, 26 March 2015
Wednesday, 25 March 2015
Golden Cottage Pie
If there's one thing that says comfort food, it's this Golden Cottage Pie. I love making this for non-vegan friends... and they love it too!
Tuesday, 24 March 2015
Cauliflower Korma with almonds
If you love a creamy fragrant curry, then this recipe is for you. Not only is it full of flavour with a tasty bite, it serves 4 people for just 94p each.
Monday, 23 March 2015
Signature Spaghetti Bolognese
To celebrate Meat-Free Week 2015, I'm sharing some of my favourite low cost recipes, proving that healthy, vegan cooking doesn't need to break the bank and is totally delicious for all the family.
Sunday, 22 March 2015
Meat-Free Week 2015- What it means to me
Late September 2006, I moved to London from a sleepy town in Yorkshire to study at St. George's Medical School. Aged eighteen, the city was my oyster, full of excitement and opportunity.
Saturday, 21 March 2015
Ten Ultimate Vegan Chocolate Recipes
If there's ever a time of year to eat chocolate- it's Easter (like we need an excuse!). I'm often asked if I can eat chocolate as a vegan and of course, the answer is yes.
Thursday, 12 March 2015
Butternut Squash and Sage Macaroni
I live for comfort food. I love opening the oven door, lifting a bubbling pot out of the oven and spooning the rich and creamy decadence into a bowl to be enjoyed cuddled up on the sofa.
Wednesday, 11 March 2015
Five Ways with Avocados
My name is Katy and I am an avocado addict. I even have fridge drawer dedicated to the green gods. Nutritious and delicious, there’s always a great way to enjoy avocados.
Tuesday, 10 March 2015
Edamame, Lime and Sesame Salad Jar
You only have to scroll through Instagram to see an array of
colourful jar salads. Not only do they look beautiful, but the concept actually
works.
Monday, 9 March 2015
Mango and Lime Dhal with coconut yoghurt
For me, dhal is true comfort food. Humble red lentils are
transformed with warming spices into a dinner that never fails to satisfy. This
version has a fruity twist and a cooling coconut yoghurt for balance.
Saturday, 7 March 2015
Vegan Breakfasts and Brunch
I'm often asked for vegan breakfast and brunch recipes, so here's a selection of my favourites- one for each day of the week. They range from saintly to sinful and if you're anything like me, second breakfast is essential...
Friday, 6 March 2015
Five dips you need to eat this weekend
I love relaxed weekend eating, especially those Saturday evenings on the sofa, watching Netflix and nibbling on something yummy.
Thursday, 5 March 2015
Spiced Roasted Cauliflower Soup with almonds
It's that time of the week when I'm using up the left over vegetables from the back of the fridge. I love this way of cooking, the frugal creativity, it takes me back to the humble beginning of my foodie journey.
Wednesday, 4 March 2015
Fifteen- Minute Vegan Dinners
Some of my most popular recipes are the fastest. Even when you're busy, these recipes will keep you satisfied without spending hours in the kitchen. So here's my guide to 15 minute dinners that will see you from Monday through to Friday.
Sunday, 1 March 2015
Blood Orange and Poppy Seed Cake with chocolate
Following our virtuous week of superfoods, I was keen to get in the kitchen and create something sweet and naughty. This tray cake is so easy to make and the flavours are wonderful with seasonal blood oranges, savoury poppy seeds and bitter-sweet dark chocolate.
Thursday, 26 February 2015
Superfood Week- Blueberry, Cinnamon and Maple Chia Breakfast Bowl
If you're looking for a healthy breakfast that is satisfying and sweet- this is the recipe for you. No more chia seeds sitting in the back of your cupboard, this is the perfect way to use these nutritional powerhouses.
Tuesday, 24 February 2015
Superfood Week- Key Lime Pie Smoothie with Barleygrass
Key Lime Pie. My three favourite words. Although I'd love to indulge in the dreamy dessert daily, my hips don't lie, so I've created a healthy smoothie with all the same creamy zestyness. Well it is breakfast after all.
Monday, 23 February 2015
Superfood Week- Antioxidant Berry Smoothie with Acai
As you know, I like to keep my food simple, using honest whole foods and ingredients sourced seasonally whenever I can. I've dabbled for a while with superfoods added to smoothies, juices and baking to give extra nutritional value and I'm looking forward to sharing some recipes with you this week.
Saturday, 14 February 2015
Cherry, chocolate and almond pancakes
Pancakes are one of life's little pleasures. Just a few simple ingredients, whisked up to make a light, golden cake, filled with something special. These vegan pancakes prove you never have to miss out.
Friday, 13 February 2015
15-Minute Chickpea and Spinach Curry
Friday night is all about curry. Something with full-on flavour, aromatic spices and a satisfying bite, served with fluffy basmati rice. Also, it needs to be ready fast.
Wednesday, 11 February 2015
Caramelised Onion and Beetroot Houmous
It's that time of the week for the fridge-raid, when I need to find a few ingredients to throw together to create a meal. Of course, I could just nip to the shops, but that would take all the fun away.
Sunday, 8 February 2015
Banana and Almond Matcha Milkshake
There seems to be a different superfood trend every week. Who has the time, money and resources to keep up with them all? I dabble with a fair few, but there's one that I stick with time after time. Matcha.
Sunday, 1 February 2015
Chestnut and Artichoke Casserole with rosemary and thyme
This afternoon I set out to tidy my kitchen cupboards. Only two minutes into the task, I came across some cooked chestnuts and jarred artichokes. With nothing planned for dinner, I decided to make something warming and delicious.
Friday, 30 January 2015
Roasted Fennel Gratin with tomatoes, olives and pinenuts
This is the perfect dish for a weekend lunch; fragrant, light and easy to prepare. Leaving you enough time and room for a cheeky treat.
Tuesday, 27 January 2015
Avocado Toast with tomato, parsley and sea salt
The best things in life are simple. This is another one of my no-recipe recipes with a twist on a modern classic that is perfect for breakfast, brunch, lunch; whenever the need for cool avocado on hot toast strikes.
Monday, 26 January 2015
Carrot, Coriander and Cardamom Soup
There's something comforting about reaching to the back of the cupboard for a pestle and mortar, blowing off the dust and grinding aromatic spices. It's not something I do often, I prefer ready-ground spices for convenience, but the dewy, complex flavour of cardamom is worth the extra effort.
Sunday, 18 January 2015
Baked Beetroot Falafel with lemon thyme sauce
For a while, I've thought about combining my favourite two things- beetroot and falafel, so with an almost empty fridge but an abundance of beetroot, it's the perfect time.
Saturday, 10 January 2015
Roasted Red Pepper Brunch Fritters with chipotle
After a week of healthy, light, 'welcome to the new year' eating, I thought it was time to share a hearty brunch recipe. Or in my case, second breakfast.
Saturday, 3 January 2015
Happy New Year!
So the new year begins. The tinsel is packed away and the resolutions are made. It seems many of you are hoping for a healthier 2015, as I've had lots of emails asking advice about healthy eating.
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