Tuesday. Not even nearly the weekend. So here's something to give you that early Friday-feeling. A fudgy, chocolatey mug-cake that you can make in just two minutes.
This recipe is one that I turn to when I'm in need of cake. Fast. And that's quite often.
You'll find everything you need in the store cupboard. I love adding raspberries for a sharp flavour contrast to the rich cocoa. Treat yourself.
Serves 1 (or 2 if you're feeling particularly generous)
Ingredients
4 tbsp self-raising flour
2 tbsp cocoa
2 tbsp granulated sugar
1 tbsp sunflower oil
3 tbsp water
6 raspberries
1 tsp dark chocolate chips
Pinch of salt
Method
1. In a large mug, combine all of the ingredients to create a smooth paste.
2. Heat in a mircowave for 2 minutes (watch carefully as the magic happens quicky!) then leave to stand for 1 minute.
Enjoy!
Oh. Em. Gee.
ReplyDeleteHaha! Enjoy! X
DeleteHi, How can this be cooked without a microwave? Thanking you xx (I need a chocolate fix!!!)
ReplyDeleteHello, it needs a high heat to cook so quickly- does a neighbour have one you can use? x
Delete