If you're looking for a healthy breakfast that is satisfying and sweet- this is the recipe for you. No more chia seeds sitting in the back of your cupboard, this is the perfect way to use these nutritional powerhouses.
Thursday, 26 February 2015
Tuesday, 24 February 2015
Superfood Week- Key Lime Pie Smoothie with Barleygrass
Key Lime Pie. My three favourite words. Although I'd love to indulge in the dreamy dessert daily, my hips don't lie, so I've created a healthy smoothie with all the same creamy zestyness. Well it is breakfast after all.
Monday, 23 February 2015
Superfood Week- Antioxidant Berry Smoothie with Acai
As you know, I like to keep my food simple, using honest whole foods and ingredients sourced seasonally whenever I can. I've dabbled for a while with superfoods added to smoothies, juices and baking to give extra nutritional value and I'm looking forward to sharing some recipes with you this week.
Saturday, 14 February 2015
Cherry, chocolate and almond pancakes
Pancakes are one of life's little pleasures. Just a few simple ingredients, whisked up to make a light, golden cake, filled with something special. These vegan pancakes prove you never have to miss out.
Friday, 13 February 2015
15-Minute Chickpea and Spinach Curry
Friday night is all about curry. Something with full-on flavour, aromatic spices and a satisfying bite, served with fluffy basmati rice. Also, it needs to be ready fast.
Wednesday, 11 February 2015
Caramelised Onion and Beetroot Houmous
It's that time of the week for the fridge-raid, when I need to find a few ingredients to throw together to create a meal. Of course, I could just nip to the shops, but that would take all the fun away.
Sunday, 8 February 2015
Banana and Almond Matcha Milkshake
There seems to be a different superfood trend every week. Who has the time, money and resources to keep up with them all? I dabble with a fair few, but there's one that I stick with time after time. Matcha.
Sunday, 1 February 2015
Chestnut and Artichoke Casserole with rosemary and thyme
This afternoon I set out to tidy my kitchen cupboards. Only two minutes into the task, I came across some cooked chestnuts and jarred artichokes. With nothing planned for dinner, I decided to make something warming and delicious.
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